Ingredients
For 3 servings
- 120 gRice
- 80 mlMilk
- 2 pcsEggs
- 20 gAlmond
Method
Prep 10 min · Cook 25 min
- 1Cook rice with milk
- 2Stir in eggs and almond; simmer on low for 10 min
- 3Add sugar to taste and serve warm or chilled
For 3 servings
Prep 10 min · Cook 25 min