Ingredients
For 4 servings
- 50 gAlmond
- 70 gFlour
- 2 pcsEggs
- 60 mlMilk
Method
Prep 20 min · Cook 30 min
- 1Prepare almond dough
- 2Roll dough into balls and place on a lined tray
- 3Bake at 180°C for 12 min until golden; cool on a rack
For 4 servings
Prep 20 min · Cook 30 min