Ingredients
For 4 servings
- 180 gLentils
- 100 gTomato
- 80 gOnion
- 10 gGarlic
Method
Prep 12 min · Cook 30 min
- 1Simmer lentils with tomato
- 2Add tomatoes and stock; simmer 20 min until lentils are soft
- 3Blend partially for texture; season and serve with bread