Greek Salad
10 min · Serves 2 · By testUser3
- Vegetarian
- Lunch
Classic salad with tomato, feta and leafy greens.
Ingredients
For 2 servings
- 200 gTomato
- 80 gCheese
- 100 gSpinach
- 50 gOnion
Method
Prep 10 min · Cook 0 min
- 1Chop tomatoes and combine with spinach and cucumber
- 2Crumble feta on top and dress with olive oil and oregano
- 3Drizzle with extra-virgin olive oil and serve with flatbread