Tomato Cheese Risotto
40 min · Serves 3 · By TestUser4
- Vegetarian
- Dinner
Creamy Arborio-style risotto with fresh tomato and Parmesan.
Ingredients
For 3 servings
- 200 gRice
- 150 gTomato
- 60 gCheese
- 60 gOnion
Method
Prep 10 min · Cook 30 min
- 1Toast rice in butter, add warm stock one ladle at a time
- 2Stir in chopped tomato and finish with Parmesan off the heat
- 3Drizzle with olive oil, garnish with basil and serve hot