French Onion Soup
60 min · Serves 4 · By TestUser
- Nut-Free
- Dinner
Deeply caramelised onion soup topped with melted cheese.
Ingredients
For 4 servings
- 400 gOnion
- 100 gCheese
- 100 gBeef
- 10 gGarlic
Method
Prep 15 min · Cook 45 min
- 1Slowly caramelise sliced onions in butter over low heat for 40 min
- 2Pour into oven-safe bowls, top with bread and cheese, grill until bubbling
- 3Ladle into crocks, top with croutons and melted Gruyère, then serve