Egg & Spinach Toast
15 min · Serves 1 · By TestUser
- Vegetarian
- Breakfast
Scrambled eggs with wilted spinach on toasted bread.
Ingredients
For 1 servings
- 3 pcsEggs
- 80 gSpinach
- 30 gCheese
- 50 mlMilk
Method
Prep 5 min · Cook 10 min
- 1Wilt spinach in a pan with a pinch of salt for 2 min
- 2Scramble eggs into the spinach, serve on toast and top with cheese
- 3Toast bread, layer with spinach and eggs, add cheese and serve