Fluffy Pancakes
25 min · Serves 2 · By Test Two
- Vegetarian
- Breakfast
Classic stack of golden buttermilk-style pancakes.
Ingredients
For 2 servings
- 150 gFlour
- 2 pcsEggs
- 200 mlMilk
- 20 gAlmond
Method
Prep 10 min · Cook 15 min
- 1Whisk flour, eggs and milk into a smooth batter; rest 5 min
- 2Cook in a buttered pan over medium heat, 2 min each side until golden
- 3Stack pancakes with almond butter, maple syrup and fresh fruit