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Shakshuka

Shakshuka

30 min · Serves 2 · By Test 1

  • Vegetarian
  • Spicy

Eggs poached in a spiced tomato and pepper sauce.

Ingredients

For 2 servings

  • 4 pcsEggs
  • 300 gTomato
  • 150 gBell Pepper
  • 80 gOnion

Method

Prep 10 min · Cook 20 min

  1. 1Sauté bell pepper with spices and garlic; add crushed tomatoes
  2. 2Make wells, crack in eggs, cover and cook 10 min until whites are set
  3. 3Sprinkle with fresh parsley and serve straight from the pan with bread