Stuffed Bell Peppers
45 min · Serves 4 · By testUser3
- Dinner
Bell peppers filled with seasoned beef and rice, oven-baked.
Ingredients
For 4 servings
- 400 gBell Pepper
- 200 gBeef
- 100 gRice
- 150 gTomato
Method
Prep 15 min · Cook 30 min
- 1Mix cooked beef and rice with tomato sauce and spices
- 2Stuff into halved peppers and bake at 190°C for 25 min until tender
- 3Rest 5 min after baking; serve with a green salad