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Thai Green Curry

Thai Green Curry

40 min · Serves 3 · By Test 1

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Aromatic Thai curry with coconut milk.

Ingredients

For 3 servings

  • 250 gChicken
  • 200 mlMilk
  • 15 gGarlic
  • 100 gBell Pepper
  • 80 gSpinach

Method

Prep 15 min · Cook 25 min

  1. 1Blend green curry paste with garlic and ginger; fry 2 min
  2. 2Add coconut milk and chicken; simmer 15 min until cooked
  3. 3Stir in spinach and bell pepper; serve over jasmine rice