Ingredients
For 2 servings
- 250 gFlour
- 150 gTomato
- 100 gCheese
- 10 gGarlic
Method
Prep 20 min · Cook 15 min
- 1Make dough from flour, water and yeast; knead and prove 1 hour
- 2Roll dough thin, spread tomato sauce and add cheese
- 3Bake at 250°C for 10 min until base is crisp and cheese bubbles