Ingredients
For 6 servings
- 400 gBeef
- 150 gOnion
- 15 gGarlic
- 200 gTomato
- 100 gBroccoli
Method
Prep 20 min · Cook 90 min
- 1Brown beef in batches in a heavy pot; remove and set aside
- 2Sauté onion and garlic; add tomatoes, stock and beef back in
- 3Cover and simmer on low for 1.5 hours until beef is tender