Ingredients
For 2 servings
- 200 gFlour
- 3 pcsEggs
- 80 gCheese
- 10 gGarlic
- 50 mlMilk
Method
Prep 10 min · Cook 15 min
- 1Cook pasta in salted water; reserve 1 cup pasta water
- 2Whisk eggs with Parmesan and black pepper for the sauce
- 3Toss hot pasta with guanciale, remove from heat, add egg sauce slowly