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Lasagna

Lasagna

90 min · Serves 6 · By Test 1

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Layered pasta with meat sauce and béchamel.

Ingredients

For 6 servings

  • 300 gBeef
  • 250 gFlour
  • 100 gCheese
  • 200 gTomato
  • 150 mlMilk

Method

Prep 30 min · Cook 60 min

  1. 1Brown meat and make béchamel sauce separately
  2. 2Layer pasta, meat sauce and béchamel; repeat layers
  3. 3Top with cheese and bake at 180°C for 45 min; rest 15 min