Ingredients
For 2 servings
- 200 gSalmon
- 150 gRice
- 10 gGarlic
- 50 gOnion
Method
Prep 10 min · Cook 15 min
- 1Mix soy sauce, mirin and sugar for teriyaki glaze
- 2Pan-fry salmon skin-side down 4 min, flip and glaze
- 3Cook 3 min more, glaze again and serve over steamed rice