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Sushi Nigiris

Sushi Nigiris

30 min · Serves 4 · By Test 1

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Hand-pressed sushi with fresh fish.

Ingredients

For 4 servings

  • 200 gSalmon
  • 200 gRice
  • 2 pcsEggs
  • 10 gGarlic

Method

Prep 30 min · Cook 0 min

  1. 1Season and shape sushi rice with rice vinegar
  2. 2Top rice with sliced fresh fish pressed firmly
  3. 3Serve immediately with soy sauce, wasabi and ginger