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Battered Cod

Battered Cod

25 min · Serves 2 · By Test 1

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Crispy beer-battered cod fillets.

Ingredients

For 2 servings

  • 200 gFlour
  • 150 mlMilk
  • 2 pcsEggs
  • 10 gGarlic

Method

Prep 15 min · Cook 10 min

  1. 1Make beer batter from flour, eggs and cold beer
  2. 2Pat cod dry, dip in batter and shake off excess
  3. 3Deep-fry at 180°C for 4–5 min until golden; drain on paper