Ingredients
For 24 servings
- 200 gFlour
- 3 pcsEggs
- 100 mlMilk
- 50 gAlmond
Method
Prep 15 min · Cook 12 min
- 1Cream butter and sugar until fluffy; beat in eggs and milk
- 2Fold in flour and chocolate chips to form a soft dough
- 3Drop spoonfuls on a tray; bake at 175°C for 11 min