Blueberry Cheesecake
90 min · Serves 8 · By Test 1
Creamy cheesecake with blueberry topping.
Ingredients
For 8 servings
- 150 gFlour
- 4 pcsEggs
- 200 gCheese
- 100 mlMilk
- 80 gYogurt
Method
Prep 30 min · Cook 60 min
- 1Crush biscuits and mix with butter; press into tin and chill
- 2Beat cream cheese, eggs, sugar and yogurt until smooth
- 3Pour over base, bake at 160°C for 50 min; cool then top with blueberries