Ingredients
For 18 servings
- 200 gFlour
- 3 pcsEggs
- 100 mlMilk
- 60 gAlmond
Method
Prep 20 min · Cook 11 min
- 1Melt chocolate and butter; stir in sugar and eggs
- 2Fold in flour and almond until just combined
- 3Drop onto lined tray; bake at 175°C for 11 min; cool on rack