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Kapsalon

Kapsalon

71 min · Serves 4 · By TheMealDB Import

  • High Protein
  • Low Carb
  • Netherlands
  • Lamb
  • Snack
  • Dinner
  • Quick

Netherlands, Lamb, Snack

Adapted from themealdb.com

Ingredients

For 4 servings

  • 250 GramsFries
  • 500 GramsDoner Meat
  • 1 ToppingGarlic Sauce
  • 1 ToppingHotsauce
  • 1 BulbLettuce
  • 1 Tomato
  • 1 3rdCucumber
  • 100 GramsGouda Cheese

Method

Prep 17 min · Cook 54 min

  1. 1Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
  2. 2Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.
  3. 3Cover the fries with a new layer of meat and spread evenly.
  4. 4Add a layer of cheese over the meat. You can also use grated cheese. When done put in the oven for a few minutes until the cheese is melted.
  5. 5Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad. As extra you can add olives jalapenos and a red union.
  6. 6Dived the salad over the dish and Serve with garlicsauce and hot sauce