Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: 23 min
Cook time: 37 min
Total time: 60 min
Yield: 6 servings
Ingredients: 2 Onions; 1 tbsp Olive Oil; 1 clove Garlic; 500 g lean minced beef; 90 g Mushrooms; 1 tsp Dried Oregano; 400 g can Tomatoes; 300 ml hot beef stock; 1 tbsp Tomato Puree; 1 tbsp Worcestershire Sauce; 350 g Spaghetti; 1 Topping Parmesan

60 min · Serves 6 · By TheMealDB Import

High Protein
Italian
Beef
Pasta
Meat
Dinner
Lunch
Kid-Friendly

Italian, Beef, Pasta, Meat

Adapted from themealdb.com

Ingredients

For 6 servings

2 Onions
1 tbspOlive Oil
1 cloveGarlic
500 glean minced beef
90 gMushrooms
1 tspDried Oregano
400 g canTomatoes
300 mlhot beef stock
1 tbspTomato Puree
1 tbspWorcestershire Sauce
350 gSpaghetti
1 ToppingParmesan

Method

Prep 23 min · Cook 37 min

1Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the garlic and mince and fry until they both brown. Add the mushrooms and herbs, and cook for another couple of mins.
2Stir in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire sauce and seasoning. Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 mins.
3Meanwhile, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions. Drain well, run hot water through it, put it back in the pan and add a dash of olive oil, if you like, then stir in the meat sauce. Serve in hot bowls and hand round Parmesan cheese, for sprinkling on top.