Spicy Arrabiata Penne

Name: Spicy Arrabiata Penne
Prep time: 17 min
Cook time: 36 min
Total time: 53 min
Yield: 4 servings
Ingredients: 1 pound penne rigate; ¼ cup Olive Oil; 3 cloves Garlic; 1 tin Chopped Tomatoes; ½ teaspoon Red Chilli Flakes; ½ teaspoon italian seasoning; 6 leaves Basil; 1 sprinkling Parmigiano-Reggiano

53 min · Serves 4 · By TheMealDB Import

Vegetarian
High Protein
Low Carb
Italian
Pasta
Curry
Dinner
Lunch
Kid-Friendly
Healthy

Italian, Vegetarian, Pasta, Curry

Adapted from themealdb.com

Ingredients

For 4 servings

1 poundpenne rigate
¼ cupOlive Oil
3 clovesGarlic
1 tinChopped Tomatoes
½ teaspoonRed Chilli Flakes
½ teaspoonitalian seasoning
6 leavesBasil
1 sprinklingParmigiano-Reggiano

Method

Prep 17 min · Cook 36 min

1Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
2In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
3Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.