Honey Teriyaki Salmon

Name: Honey Teriyaki Salmon
Prep time: 13 min
Cook time: 32 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 lb Salmon; 1 tablespoon Olive Oil; 2 tablespoons Soy Sauce; 2 tablespoons Sake; 4 tablespoons Sesame Seed

45 min · Serves 2 · By TheMealDB Import

High Protein
Low Carb
Japanese
Seafood
Fish
Breakfast
DateNight
Dinner
Healthy

Japanese, Seafood, Fish, Breakfast, DateNight

Adapted from themealdb.com

Ingredients

For 2 servings

1 lbSalmon
1 tablespoonOlive Oil
2 tablespoonsSoy Sauce
2 tablespoonsSake
4 tablespoonsSesame Seed

Method

Prep 13 min · Cook 32 min

1Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
2Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
3Garnish with sesame and serve immediately.