Pad See Ew

Name: Pad See Ew
Prep time: 23 min
Cook time: 40 min
Total time: 63 min
Yield: 6 servings
Ingredients: 6 oz/180g rice stick noodles; 2 tbsp dark soy sauce; 2 tbsp Oyster Sauce; 2 tsp Soy Sauce; 2 tsp White Vinegar; 2 tsp Sugar; 2 tbsp Water; 2 tbsp Peanut Oil; 2 cloves Garlic; 1 cup Chicken; 1 Egg; 4 cups Chinese Broccoli

63 min · Serves 6 · By TheMealDB Import

High Protein
Thai
Chicken
Pasta
Dinner
Lunch
Kid-Friendly

Thai, Chicken, Pasta

Adapted from themealdb.com

Ingredients

For 6 servings

6 oz/180grice stick noodles
2 tbspdark soy sauce
2 tbspOyster Sauce
2 tspSoy Sauce
2 tspWhite Vinegar
2 tspSugar
2 tbspWater
2 tbspPeanut Oil
2 clovesGarlic
1 cupChicken
1 Egg
4 cupsChinese Broccoli

Method

Prep 23 min · Cook 40 min

1Mix Sauce in small bowl.
2Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
3Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
4Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!