Cream Cheese Tart

Name: Cream Cheese Tart
Prep time: 23 min
Cook time: 81 min
Total time: 104 min
Yield: 6 servings
Ingredients: 250 g Flour; 125 g Butter; 1 Egg; 1 Pinch Salt; 300 g Cheese; 100 ml milk Milk; 3 Eggs; 100 g Parmesan cheese; 350 g Plum Tomatoes; 3 tbsp White Vinegar; 1 tbsp Honey; 1 Topping Basil

104 min · Serves 6 · By TheMealDB Import

United States
Starter
Tart
Savory
Cheesy
Lunch
Dessert
Kid-Friendly
Comfort Food

United States, Starter, Tart, Savory, Cheesy

Adapted from instagram.com

Ingredients

For 6 servings

250 gFlour
125 gButter
1 Egg
1 PinchSalt
300 gCheese
100 ml milkMilk
3 Eggs
100 gParmesan cheese
350 gPlum Tomatoes
3 tbspWhite Vinegar
1 tbspHoney
1 ToppingBasil

Method

Prep 23 min · Cook 81 min

1Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into a tart form and place it in the fridge.
2Filling: stir 300g cream cheese and 100ml milk until smooth, add in 3 eggs, 100g grated parmesan cheese and season with salt, pepper and nutmeg.
3Take the crust out of the fridge and prick the bottom with a fork.
4Pour in the filling and bake at 175 degrees C for about 25 minutes.
5Cover the tart with some aluminium foil after half the time.
6In the mean time, slice about 350g mini tomatoes.
7In a small pan heat 3tbsp olive oil, 3tbsp white vinegar, 1 tbsp honey, salt and pepper and combine well.
8Pour over the tomato slices and mix well.
9With a spoon, place the tomato slices on the tart, avoiding too much liquid on it.
10Decorate with basil leaves and enjoy