Potato Gratin with Chicken

Name: Potato Gratin with Chicken
Prep time: 20 min
Cook time: 62 min
Total time: 82 min
Yield: 4 servings
Ingredients: 800 g Potatoes; 3 Onions; 2 tblsp Olive Oil; 100 ml Chicken Stock; 1 pot Creme Fraiche; 1 Topping Parmesan; 4 chicken breasts; 4 Bacon; 1 Topping Spinach; 1 Topping Peas

82 min · Serves 4 · By TheMealDB Import

High Protein
Italian
Chicken
Dinner

Italian, Chicken

Adapted from instagram.com

Ingredients

For 4 servings

800 gPotatoes
3 Onions
2 tblspOlive Oil
100 mlChicken Stock
1 potCreme Fraiche
1 ToppingParmesan
4 chicken breasts
4 Bacon
1 ToppingSpinach
1 ToppingPeas

Method

Prep 20 min · Cook 62 min

115 minute potato gratin with chicken and bacon greens: a gratin always seems more effort and more indulgent than ordinary boiled or roasts, but it doesn't have to take 45mins, it's nice for a change and you can control the calorie content by going with full fat to low fat creme fraiche.
2(It's always tastes better full fat though obviously!) to serve 4: use 800g of potatoes, finely slice and boil in a pan for about 5-8 mins till firmish, not soft.
3Finely slice 3 onions and place in an oven dish with 2 tblsp of olive oil and 100ml of chicken stock.
4Cook till the onions are soft then drain the potatoes and pour onto the onions.
5Season and spoon over cream or creme fraiche till all is covered but not swimming.
6Grate Parmesan over the top then finish under the grill till nicely golden.
7serve with chicken and bacon, peas and spinach.