Dal fry

Name: Dal fry
Prep time: 25 min
Cook time: 61 min
Total time: 86 min
Yield: 6 servings
Ingredients: 1 cup Toor dal; 1 cups Water; 1½ tsp Salt; ¼ tsp Turmeric; 3 tbs Ghee; 1 cup Chopped Tomatoes; ½ tsp Cumin Seeds; ½ tsp Mustard Seeds; 2 Bay Leaf; 1 tbs chopped Green Chilli; 2 tsp shredded Ginger; 2 tbs Cilantro; ½ tsp Red Pepper; 1 tsp Sugar; ¼ tsp Garam Masala

86 min · Serves 6 · By TheMealDB Import

Vegetarian
India
Curry
Vegetarian
Cake
Dinner
Dessert
Kid-Friendly
Healthy

India, Vegetarian, Curry, Vegetarian, Cake

Adapted from instagram.com

Ingredients

For 6 servings

1 cupToor dal
1 cupsWater
1½ tspSalt
¼ tspTurmeric
3 tbsGhee
1 cupChopped Tomatoes
½ tspCumin Seeds
½ tspMustard Seeds
2 Bay Leaf
1 tbs choppedGreen Chilli
2 tsp shreddedGinger
2 tbsCilantro
½ tspRed Pepper
1 tspSugar
¼ tspGaram Masala

Method

Prep 25 min · Cook 61 min

1Wash and soak toor dal in approx. 3 cups of water, for at least one hours. Dal will be double in volume after soaking. Drain the water.
2Cook dal with 2-1/2 cups water and add salt, turmeric, on medium high heat, until soft in texture (approximately 30 mins) it should be like thick soup.
3In a frying pan, heat the ghee. Add cumin seeds, and mustard seeds. After the seeds crack, add bay leaves, green chili, ginger and chili powder. Stir for a few seconds.
4Add tomatoes, salt and sugar stir and cook until tomatoes are tender and mushy.
5Add cilantro and garam masala cook for about one minute.
6Pour the seasoning over dal mix it well and cook for another minute.
7Serve with Naan.