Rocky Road Fudge
95 min · Serves 2 · By TheMealDB Import
- United States
- Dessert
- Chocolate
- Snack
- Sweet
- Baking
- Kid-Friendly
- Quick
United States, Dessert, Chocolate, Snack, Sweet, Baking
Adapted from tiphero.com
Ingredients
For 2 servings
- 2 cupsMiniature Marshmallows
- 3 cupsChocolate Chips
- ½ cupPeanut Butter
- 1 tspVanilla Extract
- 1¼ cupsPeanuts
Method
Prep 13 min · Cook 82 min
- 1Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray.
- 2Pour ½ cup of the miniature marshmallows into the bottom of the lined baking dish.
- 3In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave the chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
- 4Add the vanilla extract and stir well, until smooth.
- 5Reserve 2 tablespoons of the chopped almonds or peanuts, and set aside.
- 6Fold 1 ½ cups of the miniature marshmallows and the remaining chopped nuts into the chocolate mixture.
- 7Transfer the chocolate mixture into the prepared pan and spread into an even layer. Immediately top with the reserved chopped nuts and the mallow bits or additional miniature marshmallows, if using.
- 8Refrigerate for 4 hours, or until set.
- 9Remove the fudge and wax paper from the pan. Carefully peel all of wax paper from the fudge.
- 10Cut the fudge into bite-sized pieces and serve.