Hot Chocolate Fudge
98 min · Serves 4 · By TheMealDB Import
- United States
- Dessert
- Snack
- Chocolate
- Kid-Friendly
- Quick
United States, Dessert, Snack, Chocolate
Adapted from themealdb.com
Ingredients
For 4 servings
- 2 cupsChocolate Chips
- 2 tbsHeavy Cream
- 1 – 14-ounce canCondensed Milk
- 1 tspVanilla Extract
- ⅓ cupsWhite Chocolate Chips
- ½ cupsMiniature Marshmallows
Method
Prep 14 min · Cook 84 min
- 1Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray.
- 2In a microwave-safe bowl, combine the dark chocolate chips, heavy cream and half of the sweetened condensed milk. Microwave the dark chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
- 3Add the vanilla extract to the dark chocolate mixture and stir well until smooth.
- 4Transfer the dark chocolate mixture into the prepared pan and spread into an even layer.
- 5In a separate bowl, combine the white chocolate chips with the remaining half of the sweetened condensed milk. Microwave the white chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
- 6Evenly spread the white chocolate mixture on top of dark chocolate layer.
- 7Top the chocolate layers with the Mallow Bits or miniature marshmallows, and gently press them down.
- 8Refrigerate for 4 hours, or until set.
- 9Remove the fudge and wax paper from the pan. Carefully peel all of the wax paper from the fudge.
- 10Cut the fudge into bite-sized pieces and serve.