Christmas Pudding Flapjack

Name: Christmas Pudding Flapjack
Prep time: 14 min
Cook time: 37 min
Total time: 51 min
Yield: 4 servings
Ingredients: 250 g Salted Butter; 225 g dark soft brown sugar; 150 g Golden Syrup; 1 Zest of 1 Orange; 500 g rolled oats; 250 g Christmas pudding

51 min · Serves 4 · By TheMealDB Import

British
Dessert
Snack
Cake
Kid-Friendly
Quick

British, Dessert, Snack, Cake

Adapted from themealdb.com

Ingredients

For 4 servings

250 gSalted Butter
225 gdark soft brown sugar
150 gGolden Syrup
1 Zest of 1Orange
500 grolled oats
250 gChristmas pudding

Method

Prep 14 min · Cook 37 min

1Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease and line a 25cm x 20cm tin. Melt the butter, sugar, syrup and orange zest in a large saucepan over a medium heat. The aim is to dissolve all the ingredients so that they are smooth, but to not lose any volume through boiling so be careful not to overheat.
2Add the oats and stir well until evenly coated. Stir through the leftover Christmas pudding and tip into the prepared tin. Use a spoon to flatten the top and bake for 40 minutes until the edges start to brown. Whilst still warm in the tin, score into 12 squares. Allow to cool completely before cutting along the scores.
3Keeps for 5 days in an air tight tin or freeze for up to 1 month.