Eton Mess

Name: Eton Mess
Prep time: 13 min
Cook time: 33 min
Total time: 46 min
Yield: 2 servings
Ingredients: 500 g strawberries; 400 ml Double Cream; 3 x 7.5cm Meringue Nests; 1 tbsp Ginger Cordial; 1 sprigs of fresh Mint

46 min · Serves 2 · By TheMealDB Import

British
Dessert
Dairy
Fruity
Desert
Treat
Speciality
Snack
Kid-Friendly

British, Dessert, Dairy, Fruity, Desert, Treat, Speciality

Adapted from themealdb.com

Ingredients

For 2 servings

500 gstrawberries
400 mlDouble Cream
3 x 7.5cmMeringue Nests
1 tbspGinger Cordial
1 sprigs of freshMint

Method

Prep 13 min · Cook 33 min

1Purée half the strawberries in a blender. Chop the remaining strawberries, reserving four for decoration.
2Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue. Fold in the chopped strawberries and ginger cordial, if using.
3Spoon equal amounts of the mixture into four cold wine glasses. Serve garnished with the remaining strawberries and a sprig of mint.