Spicy North African Potato Salad

Name: Spicy North African Potato Salad
Prep time: 22 min
Cook time: 66 min
Total time: 88 min
Yield: 6 servings
Ingredients: 650 g/1lb 8 oz Small Potatoes; 1 tsp Harissa Spice; 2 tsp Olive Oil; 1 juice of half Lemon; 4 Spring Onions; 150 g/6oz Rocket; 80 g/3oz Feta; 20 chopped Mint; 2 tablespoons Pine Nuts; 1 Pinch Salt; 1 Pinch Pepper

88 min · Serves 6 · By TheMealDB Import

Vegetarian
Moroccan
Vegetarian
Spicy
Healthy
Lunch

Moroccan, Vegetarian, Vegetarian, Spicy

Adapted from themealdb.com

Ingredients

For 6 servings

650 g/1lb 8 ozSmall Potatoes
1 tspHarissa Spice
2 tspOlive Oil
1 juice of halfLemon
4 Spring Onions
150 g/6ozRocket
80 g/3ozFeta
20 choppedMint
2 tablespoonsPine Nuts
1 PinchSalt
1 PinchPepper

Method

Prep 22 min · Cook 66 min

1Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.
2Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.
3Once potatoes are cooked, drain water and roughly chop potatoes in half.
4Add harissa mix and spring onions/green onions to potatoes and stir.
5In a large salad bowl, lay out arugula/rocket.
6Top with potato mix and toss.
7Add fetta, mint and sprinkle over pine nuts.
8Adjust salt and pepper to taste.