Tandoori chicken

Name: Tandoori chicken
Prep time: 23 min
Cook time: 35 min
Total time: 58 min
Yield: 6 servings
Ingredients: 2 Juice Lemons; 4 tsp Paprika; 2 finely chopped Red Onions; 16 skinnless Chicken Thighs; 1 For brushing Vegetable Oil; 300 ml Greek Yogurt; 1 large piece Ginger; 4 Garlic Clove; ¾ tsp Garam Masala; ¾ tsp Ground Cumin; ½ tsp Chilli Powder; ¼ tsp Turmeric

58 min · Serves 6 · By TheMealDB Import

High Protein
Low Carb
India
Chicken
Spicy
Meat
Dinner

India, Chicken, Spicy, Meat

Adapted from bbcgoodfood.com

Ingredients

For 6 servings

2 JuiceLemons
4 tspPaprika
2 finely choppedRed Onions
16 skinnlessChicken Thighs
1 For brushingVegetable Oil
300 mlGreek Yogurt
1 large pieceGinger
4 Garlic Clove
¾ tspGaram Masala
¾ tspGround Cumin
½ tspChilli Powder
¼ tspTurmeric

Method

Prep 23 min · Cook 35 min

1Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.
2Mix all of the marinade ingredients together and pour over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.
3Heat the grill. Lift the chicken pieces onto a rack over a baking tray. Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.