Chicken Fajita Mac and Cheese

Name: Chicken Fajita Mac and Cheese
Prep time: 23 min
Cook time: 38 min
Total time: 61 min
Yield: 6 servings
Ingredients: 500 g macaroni; 2 cups Chicken Stock; ½ cup Heavy Cream; 1 packet fajita seasoning; 1 tsp Salt; 3 diced Chicken Breast; 2 tbsp Olive Oil; 1 small finely diced Onion; 2 finely diced Red Pepper; 2 cloves minced Garlic; 1 cup Cheddar Cheese; 1 garnish chopped Parsley

61 min · Serves 6 · By TheMealDB Import

High Protein
United States
Chicken
Pasta
Cheasy
Meat
Cheesy
Dinner
Lunch
Kid-Friendly
Comfort Food

United States, Chicken, Pasta, Cheasy, Meat, Cheesy

Adapted from twistedfood.co.uk

Ingredients

For 6 servings

500 gmacaroni
2 cupsChicken Stock
½ cupHeavy Cream
1 packetfajita seasoning
1 tspSalt
3 dicedChicken Breast
2 tbspOlive Oil
1 small finely dicedOnion
2 finely dicedRed Pepper
2 cloves mincedGarlic
1 cupCheddar Cheese
1 garnish choppedParsley

Method

Prep 23 min · Cook 38 min

1Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.
2Add your cream, stock and macaroni.
3Cook on low for 20 minutes. Add your cheeses, stir to combine.
4Top with roasted peppers and parsley.