Laksa King Prawn Noodles

Name: Laksa King Prawn Noodles
Prep time: 20 min
Cook time: 36 min
Total time: 56 min
Yield: 4 servings
Ingredients: 1 tbsp Olive Oil; 1 finely sliced Red Chilli; 2½ tbsp Thai red curry paste; 1 Vegetable Stock Cube; 400 ml can Coconut Milk; 2 tsp Fish Sauce; 100 g Rice Noodles; 2 juice of 1, the other halved Lime; 150 g King Prawns; ½ small pack Coriander

56 min · Serves 4 · By TheMealDB Import

High Protein
Malaysian
Seafood
Shellfish
Dinner

Malaysian, Seafood, Shellfish, Seafood

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

1 tbspOlive Oil
1 finely slicedRed Chilli
2½ tbspThai red curry paste
1 Vegetable Stock Cube
400 ml canCoconut Milk
2 tspFish Sauce
100 gRice Noodles
2 juice of 1, the other halvedLime
150 gKing Prawns
½ small packCoriander

Method

Prep 20 min · Cook 36 min

1Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
2Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
3Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.