Toad In The Hole

Name: Toad In The Hole
Prep time: 16 min
Cook time: 40 min
Total time: 56 min
Yield: 4 servings
Ingredients: 8 Sausages; 3 tbsp Vegetable Oil; 100 g Plain Flour; 2 medium Eggs; 1 tbsp grated Horseradish; 225 ml Milk; 200 g Cherry Tomatoes

56 min · Serves 4 · By TheMealDB Import

High Protein
British
Pork
Dinner

British, Pork

Adapted from deliciousmagazine.co.uk

Ingredients

For 4 servings

8 Sausages
3 tbspVegetable Oil
100 gPlain Flour
2 mediumEggs
1 tbsp gratedHorseradish
225 mlMilk
200 gCherry Tomatoes

Method

Prep 16 min · Cook 40 min

1Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned.
2Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.
3Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish. Gradually beat in the semi-skimmed milk. Season.
4Put the sausages into the hot roasting tray and pour over the batter. Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.