Beef Sunday Roast
74 min · Serves 4 · By TheMealDB Import
- High Protein
- British
- Beef
- MainMeal
- Dinner
- Comfort Food
British, Beef, MainMeal
Adapted from bbcgoodfood.com
Ingredients
For 4 servings
- 8 slicesBeef
- 12 floretsBroccoli
- 1 PacketPotatoes
- 1 PacketCarrots
- 140 gPlain Flour
- 4 Eggs
- 200 mlMilk
- 1 drizzle (for cooking)Sunflower Oil
Method
Prep 17 min · Cook 57 min
- 1Cook the Broccoli and Carrots in a pan of boiling water until tender.
- 2Roast the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.
- 3To make the Yorkshire puddings:
- 4Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through
- 5To make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.
- 6Plate up and add the Gravy as desired.