Massaman Beef curry

Name: Massaman Beef curry
Prep time: 25 min
Cook time: 37 min
Total time: 62 min
Yield: 6 servings
Ingredients: 85 g Peanuts; 400 ml can Coconut Cream; 4 tbsp Massaman curry paste; 600 g stewing cut into strips Beef; 450 g waxy Potatoes; 1 cut thin wedges Onion; 4 leaves Lime; 1 Cinnamon Stick; 1 tbsp Tamarind Paste; 1 tbsp palm or soft light Brown Sugar; 1 tbsp Fish Sauce; 1 red deseeded and finely sliced, to serve Chilli; 1 to serve Jasmine Rice

62 min · Serves 6 · By TheMealDB Import

High Protein
Thai
Beef
Curry
Dinner

Thai, Beef, Curry

Adapted from bbcgoodfood.com

Ingredients

For 6 servings

85 gPeanuts
400 ml canCoconut Cream
4 tbspMassaman curry paste
600 g stewing cut into stripsBeef
450 g waxyPotatoes
1 cut thin wedgesOnion
4 leavesLime
1 Cinnamon Stick
1 tbspTamarind Paste
1 tbsp palm or soft lightBrown Sugar
1 tbspFish Sauce
1 red deseeded and finely sliced, to serveChilli
1 to serveJasmine Rice

Method

Prep 25 min · Cook 37 min

1Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160C fan/gas 4.
2Heat 2 tbsp coconut cream in a large casserole dish with a lid. Add the curry paste and fry for 1 min, then stir in the beef and fry until well coated and sealed. Stir in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts. Bring to a simmer, then cover and cook for 2 hrs in the oven until the beef is tender.
3Sprinkle with sliced chilli and the remaining peanuts, then serve straight from the dish with jasmine rice.