Vietnamese Grilled Pork (bun-thit-nuong)

Name: Vietnamese Grilled Pork (bun-thit-nuong)
Prep time: 25 min
Cook time: 48 min
Total time: 73 min
Yield: 6 servings
Ingredients: 1½ pounds sliced Pork; 1 package thin Rice Vermicelli; 4 Egg Rolls; 3 tablespoons minced Challots; 1½ tablespoons minced garlic Garlic; ¼ cup Sugar; 1 tablespoon Fish Sauce; ½ tablespoon thick Soy Sauce; ½ tablespoon Pepper; 3 tablespoons Olive Oil; 1 Sliced Cucumber; 1 Leaves Mint; 1 Crushed Peanuts

73 min · Serves 6 · By TheMealDB Import

High Protein
Vietnamese
Pork
Dinner

Vietnamese, Pork

Adapted from hungryhuy.com

Ingredients

For 6 servings

1½ pounds slicedPork
1 package thinRice Vermicelli
4 Egg Rolls
3 tablespoons mincedChallots
1½ tablespoons minced garlicGarlic
¼ cupSugar
1 tablespoonFish Sauce
½ tablespoon thickSoy Sauce
½ tablespoonPepper
3 tablespoonsOlive Oil
1 SlicedCucumber
1 LeavesMint
1 CrushedPeanuts

Method

Prep 25 min · Cook 48 min

1Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional).
2Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.
3Marinate the meat for 1 hour, or overnight for better results.
4Bake the pork at 375F for 10-15 minutes or until about 80% cooked. Finish cooking by broiling in the oven until a nice golden brown color develops, flipping the pieces midway.
5Assemble your bowl with veggies, noodles, and garnish. Many like to mix the whole bowl up and pour the fish sauce on top, but I like to make individual bites and sauce it slowly.