Beef stroganoff

Name: Beef stroganoff
Prep time: 22 min
Cook time: 33 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 tbls Olive Oil; 1 Onions; 1 clove Garlic; 1 tbsp Butter; 250 g Mushrooms; 500 g Beef Fillet; 1 tbsp Plain Flour; 150 g Creme Fraiche; 1 tbsp English Mustard; 100 ml Beef Stock; 1 Topping Parsley

55 min · Serves 6 · By TheMealDB Import

High Protein
Russian
Beef
Dinner

Russian, Beef

Adapted from bbcgoodfood.com

Ingredients

For 6 servings

1 tblsOlive Oil
1 Onions
1 cloveGarlic
1 tbspButter
250 gMushrooms
500 gBeef Fillet
1 tbspPlain Flour
150 gCreme Fraiche
1 tbspEnglish Mustard
100 mlBeef Stock
1 ToppingParsley

Method

Prep 22 min · Cook 33 min

1Heat the olive oil in a non-stick frying pan then add the sliced onion and cook on a medium heat until completely softened, so around 15 mins, adding a little splash of water if they start to stick at all. Crush in the garlic and cook for a 2-3 mins further, then add the butter. Once the butter is foaming a little, add the mushrooms and cook for around 5 mins until completely softened. Season everything well, then tip onto a plate.
2Tip the flour into a bowl with a big pinch of salt and pepper, then toss the steak in the seasoned flour. Add the steak pieces to the pan, splashing in a little oil if the pan looks particularly dry, and fry for 3-4 mins, until well coloured. Tip the onions and mushrooms back into the pan. Whisk the crème fraîche, mustard and beef stock together, then pour into the pan. Cook over a medium heat for around 5 mins. Scatter with parsley, then serve with pappardelle or rice.