Turkey Meatloaf

Name: Turkey Meatloaf
Prep time: 22 min
Cook time: 45 min
Total time: 67 min
Yield: 6 servings
Ingredients: 1 tblsp Olive Oil; 1 large Onion; 1 clove peeled crushed Garlic; 2 tblsp Worcestershire Sauce; 3 tsp Tomato Puree; 500 g Turkey Mince; 1 large Eggs; 85 g Breadcrumbs; 2 tblsp Barbeque Sauce; 800 g Cannellini Beans; 2 tblsp Parsley

67 min · Serves 6 · By TheMealDB Import

British
Miscellaneous
Baking
Dinner
Dessert
Budget

British, Miscellaneous, Baking

Adapted from bbcgoodfood.com

Ingredients

For 6 servings

1 tblspOlive Oil
1 largeOnion
1 clove peeled crushedGarlic
2 tblspWorcestershire Sauce
3 tspTomato Puree
500 gTurkey Mince
1 largeEggs
85 gBreadcrumbs
2 tblspBarbeque Sauce
800 gCannellini Beans
2 tblspParsley

Method

Prep 22 min · Cook 45 min

1Heat oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and cook the onion for 8-10 mins until softened. Add the garlic, Worcestershire sauce and 2 tsp tomato purée, and stir until combined. Set aside to cool.
2Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin. Spread 2 tbsp barbecue sauce over the meatloaf and bake for 30 mins.
3Meanwhile, drain 1 can of beans only, then pour both cans into a large bowl. Add the remaining barbecue sauce and tomato purée. Season and set aside.
4When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot. Scatter over the parsley and serve the meatloaf in slices.