Nutty Chicken Curry

Name: Nutty Chicken Curry
Prep time: 19 min
Cook time: 30 min
Total time: 49 min
Yield: 4 servings
Ingredients: 1 large Red Chilli; ½ Ginger; 1 large Garlic; 1 Bunch Coriander; 1 tbsp Sunflower Oil; 4 chicken breasts; 5 tblsp Peanut Butter; 150 ml Chicken Stock; 200 g Greek Yogurt

49 min · Serves 4 · By TheMealDB Import

High Protein
India
Chicken
Dinner

India, Chicken

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

1 largeRed Chilli
½ Ginger
1 largeGarlic
1 BunchCoriander
1 tbspSunflower Oil
4 chicken breasts
5 tblspPeanut Butter
150 mlChicken Stock
200 gGreek Yogurt

Method

Prep 19 min · Cook 30 min

1Finely slice a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves. Whizz to a rough paste with a splash of water if needed.
2Heat the oil in a frying pan, then quickly brown the chicken chunks for 1 min. Stir in the paste for another min, then add the peanut butter, stock and yogurt. When the sauce is gently bubbling, cook for 10 mins until the chicken is just cooked through and sauce thickened. Stir in most of the remaining coriander, then scatter the rest on top with the chilli, if using. Eat with rice or mashed sweet potato.