Pancakes

Name: Pancakes
Prep time: 16 min
Cook time: 35 min
Total time: 51 min
Yield: 4 servings
Ingredients: 100 g Flour; 2 large Eggs; 300 ml Milk; 1 tbls Sunflower Oil; 1 to serve Sugar; 1 to serve Raspberries; 1 to serve Blueberries

51 min · Serves 4 · By TheMealDB Import

United States
Dessert
Breakfast
Desert
Sweet
Fruity
Snack
Kid-Friendly

United States, Dessert, Breakfast, Desert, Sweet, Fruity

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

100 gFlour
2 largeEggs
300 mlMilk
1 tblsSunflower Oil
1 to serveSugar
1 to serveRaspberries
1 to serveBlueberries

Method

Prep 16 min · Cook 35 min

1Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.
2Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
3Serve with lemon wedges and sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.