Banana Pancakes

Name: Banana Pancakes
Prep time: 16 min
Cook time: 27 min
Total time: 43 min
Yield: 4 servings
Ingredients: 1 large Banana; 2 medium Eggs; 1 pinch Baking Powder; 1 spinkling Vanilla Extract; 1 tsp Oil; 25 g Pecan Nuts; 125 g Raspberries

43 min · Serves 4 · By TheMealDB Import

United States
Dessert
Breakfast
Desert
Sweet
Kid-Friendly

United States, Dessert, Breakfast, Desert, Sweet

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

1 largeBanana
2 mediumEggs
1 pinchBaking Powder
1 spinklingVanilla Extract
1 tspOil
25 gPecan Nuts
125 gRaspberries

Method

Prep 16 min · Cook 27 min

1In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla.
2Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.