Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 17 min
Cook time: 29 min
Total time: 46 min
Yield: 4 servings
Ingredients: 200 g Dark Chocolate; 100 g Milk Chocolate; 250 g Salted Butter; 400 g Light Brown Soft Sugar; 4 large Eggs; 140 g Plain Flour; 50 g Cocoa; 200 g Raspberries

46 min · Serves 4 · By TheMealDB Import

United States
Dessert
Chocolate
Desert
Snack
Kid-Friendly
Quick

United States, Dessert, Chocolate, Desert, Snack

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

200 gDark Chocolate
100 gMilk Chocolate
250 gSalted Butter
400 gLight Brown Soft Sugar
4 largeEggs
140 gPlain Flour
50 gCocoa
200 gRaspberries

Method

Prep 17 min · Cook 29 min

1Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
2Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.