Squash linguine

Name: Squash linguine
Prep time: 13 min
Cook time: 28 min
Total time: 41 min
Yield: 2 servings
Ingredients: 350 g Butternut Squash; 3 parts Garlic; 3 tbs Olive Oil; 350 g Linguine Pasta; 1 Small bunch Sage

41 min · Serves 2 · By TheMealDB Import

Vegetarian
Italian
Pasta
Light
Dinner
Lunch
Kid-Friendly
Healthy

Italian, Vegetarian, Pasta, Light

Adapted from bbcgoodfood.com

Ingredients

For 2 servings

350 gButternut Squash
3 partsGarlic
3 tbsOlive Oil
350 gLinguine Pasta
1 Small bunchSage

Method

Prep 13 min · Cook 28 min

1Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.
2Cook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.