Chickpea Fajitas

Name: Chickpea Fajitas
Prep time: 23 min
Cook time: 46 min
Total time: 69 min
Yield: 6 servings
Ingredients: 400 g Chickpeas; 1 tblsp Olive Oil; 1 pinch Paprika; 2 small cut chunks Tomatoes; 1 finely sliced Red Onions; 2 tsp Red Wine Vinegar; 1 Avocado; 1 Juice of 1 Lime; 100 g Sour Cream; 2 tsp Harissa Spice; 4 corn tortillas; 1 to serve Coriander

69 min · Serves 6 · By TheMealDB Import

Vegetarian
High Protein
Mexican
Vegetarian
Healthy

Mexican, Vegetarian, Vegetarian

Adapted from bbcgoodfood.com

Ingredients

For 6 servings

400 gChickpeas
1 tblspOlive Oil
1 pinchPaprika
2 small cut chunksTomatoes
1 finely slicedRed Onions
2 tspRed Wine Vinegar
1 Avocado
1 Juice of 1Lime
100 gSour Cream
2 tspHarissa Spice
4 corn tortillas
1 to serveCoriander

Method

Prep 23 min · Cook 46 min

1Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Drain the chickpeas, pat dry and tip onto the prepared baking tray. Add the oil and paprika, toss to coat, then roast for 20-25 mins until browned and crisp, shaking halfway through cooking.
2Meanwhile, put the tomatoes and onion in a small bowl with the vinegar and set aside to pickle. Put the avocado in another bowl and mash with a fork, leaving some larger chunks. Stir in the lime juice and season well. Mix the soured cream with the harissa and set aside until ready to serve.
3Heat a griddle pan until nearly smoking. Add the tortillas , one at a time, charring each side until hot with griddle lines.
4Put everything on the table and build the fajitas : spread a little of the harissa cream over the tortilla, top with roasted chickpeas, guacamole, pickled salsa and coriander, if you like. Serve with the lime wedges for squeezing over.