Yaki Udon

Name: Yaki Udon
Prep time: 20 min
Cook time: 31 min
Total time: 51 min
Yield: 4 servings
Ingredients: 250 g Udon Noodles; 2 tbs Sesame Seed Oil; 1 sliced Onion; ¼ Cabbage; 10 Shiitake Mushrooms; 4 Spring Onions; 4 tbsp Mirin; 2 tbs Soy Sauce; 1 tblsp Caster Sugar; 1 tblsp Worcestershire Sauce

51 min · Serves 4 · By TheMealDB Import

Vegetarian
Japanese
LowCalorie
Healthy

Japanese, Vegetarian, LowCalorie

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

250 gUdon Noodles
2 tbsSesame Seed Oil
1 slicedOnion
¼ Cabbage
10 Shiitake Mushrooms
4 Spring Onions
4 tbspMirin
2 tbsSoy Sauce
1 tblspCaster Sugar
1 tblspWorcestershire Sauce

Method

Prep 20 min · Cook 31 min

1Boil some water in a large saucepan. Add 250ml cold water and the udon noodles. (As they are so thick, adding cold water helps them to cook a little bit slower so the middle cooks through). If using frozen or fresh noodles, cook for 2 mins or until al dente; dried will take longer, about 5-6 mins. Drain and leave in the colander.
2Heat 1 tbsp of the oil, add the onion and cabbage and sauté for 5 mins until softened. Add the mushrooms and some spring onions, and sauté for 1 more min. Pour in the remaining sesame oil and the noodles. If using cold noodles, let them heat through before adding the ingredients for the sauce – otherwise tip in straight away and keep stir-frying until sticky and piping hot. Sprinkle with the remaining spring onions.